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Food lipids : chemistry, nutrition, and biochemistry
| 其他作者: | , |
|---|---|
| 格式: | Printed Book |
| 語言: | English |
| 出版: |
New York :
M. Dekker,
c2002.
|
| 版: | 2nd ed., rev. and expanded. |
| 叢編: | Food science and technology (Marcel Dekker, Inc.) ;
117. |
| 主題: | |
| 在線閱讀: | Publisher description |
因特網
Publisher descriptionUniversity of Calicut
| 索引號: |
572.57 AKO/F |
|---|---|
| 復印件 | Live Status Unavailable |