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Food lipids : chemistry, nutrition, and biochemistry
| Other Authors: | , |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
New York :
M. Dekker,
c2002.
|
| Edition: | 2nd ed., rev. and expanded. |
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
117. |
| Subjects: | |
| Online Access: | Publisher description |
Internet
Publisher descriptionUniversity of Calicut
| Call Number: |
572.57 AKO/F |
|---|---|
| Copy | Live Status Unavailable |