Laddar...
Food lipids : chemistry, nutrition, and biochemistry
| Övriga upphovsmän: | , |
|---|---|
| Materialtyp: | Printed Book |
| Språk: | English |
| Publicerad: |
New York :
M. Dekker,
c2002.
|
| Upplaga: | 2nd ed., rev. and expanded. |
| Serie: | Food science and technology (Marcel Dekker, Inc.) ;
117. |
| Ämnen: | |
| Länkar: | Publisher description |
Internet
Publisher descriptionUniversity of Calicut
| Signum: |
572.57 AKO/F |
|---|---|
| Exemplar | Status otillgänglig |