Nalaganje...
Food lipids : chemistry, nutrition, and biochemistry
| Drugi avtorji: | , |
|---|---|
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
New York :
M. Dekker,
c2002.
|
| Izdaja: | 2nd ed., rev. and expanded. |
| Serija: | Food science and technology (Marcel Dekker, Inc.) ;
117. |
| Teme: | |
| Online dostop: | Publisher description |
Internet
Publisher descriptionUniversity of Calicut
| Signatura: |
572.57 AKO/F |
|---|---|
| Kopija | Zaloga ni dosegljiva |