Wordt geladen...
Food lipids : chemistry, nutrition, and biochemistry
| Andere auteurs: | , |
|---|---|
| Formaat: | Printed Book |
| Taal: | English |
| Gepubliceerd in: |
New York :
M. Dekker,
c2002.
|
| Editie: | 2nd ed., rev. and expanded. |
| Reeks: | Food science and technology (Marcel Dekker, Inc.) ;
117. |
| Onderwerpen: | |
| Online toegang: | Publisher description |
Internet
Publisher descriptionUniversity of Calicut
| Plaatsingsnummer: |
572.57 AKO/F |
|---|---|
| Kopie | Status is onbeschikbaar |