Učitavanje...
Food lipids : chemistry, nutrition, and biochemistry
| Daljnji autori: | , |
|---|---|
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
New York :
M. Dekker,
c2002.
|
| Izdanje: | 2nd ed., rev. and expanded. |
| Serija: | Food science and technology (Marcel Dekker, Inc.) ;
117. |
| Teme: | |
| Online pristup: | Publisher description |
Internet
Publisher descriptionUniversity of Calicut
| Signatura: |
572.57 AKO/F |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |