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Food lipids : chemistry, nutrition, and biochemistry
| Autres auteurs: | , |
|---|---|
| Format: | Printed Book |
| Langue: | English |
| Publié: |
New York :
M. Dekker,
c2002.
|
| Édition: | 2nd ed., rev. and expanded. |
| Collection: | Food science and technology (Marcel Dekker, Inc.) ;
117. |
| Sujets: | |
| Accès en ligne: | Publisher description |
Internet
Publisher descriptionUniversity of Calicut
| Cote: |
572.57 AKO/F |
|---|---|
| Exemplaire | Statut en temps réel indisponible |