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Food lipids : chemistry, nutrition, and biochemistry
| Beste egile batzuk: | , |
|---|---|
| Formatua: | Printed Book |
| Hizkuntza: | English |
| Argitaratua: |
New York :
M. Dekker,
c2002.
|
| Edizioa: | 2nd ed., rev. and expanded. |
| Saila: | Food science and technology (Marcel Dekker, Inc.) ;
117. |
| Gaiak: | |
| Sarrera elektronikoa: | Publisher description |
Internet
Publisher descriptionUniversity of Calicut
| Sailkapena: |
572.57 AKO/F |
|---|---|
| Alea | Egoera zuzenean ez dago erabilgarri |