Llwytho...
Food lipids : chemistry, nutrition, and biochemistry
| Awduron Eraill: | , |
|---|---|
| Fformat: | Printed Book |
| Iaith: | English |
| Cyhoeddwyd: |
New York :
M. Dekker,
c2002.
|
| Rhifyn: | 2nd ed., rev. and expanded. |
| Cyfres: | Food science and technology (Marcel Dekker, Inc.) ;
117. |
| Pynciau: | |
| Mynediad Ar-lein: | Publisher description |
Rhyngrwyd
Publisher descriptionUniversity of Calicut
| Rhif Galw: |
572.57 AKO/F |
|---|---|
| Copi | Nid yw'r Statws Byw ar Gael |