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| 999 |
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|c 124535
|d 124535
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| 010 |
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|a 2002025025
|
| 020 |
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|a 0824707494 (alk. paper)
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| 042 |
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|a pcc
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| 082 |
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|a 572.57
|2 23
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| 245 |
0 |
0 |
|a Food lipids : chemistry, nutrition, and biochemistry
|c edited by Casimir C. Akoh, David B. Min.
|
| 250 |
|
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|a 2nd ed., rev. and expanded.
|
| 260 |
|
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|a New York :
|b M. Dekker,
|c c2002.
|
| 300 |
|
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|a xiii, 1005 p. :
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| 490 |
1 |
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|a Food science and technology ;
|v 117
|
| 650 |
|
0 |
|a Lipids
|
| 650 |
|
0 |
|a Lipids in human nutrition.
|
| 700 |
1 |
|
|a Akoh, Casimir C.,
|
| 700 |
1 |
|
|a Min, David B.
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0647/2002025025-d.html
|
| 942 |
|
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|2 ddc
|c BK
|
| 830 |
|
0 |
|a Food science and technology (Marcel Dekker, Inc.) ;
|v 117.
|
| 906 |
|
|
|a 7
|b cbc
|c orignew
|d 1
|e ocip
|f 20
|g y-gencatlg
|
| 955 |
|
|
|a pc14 2002-03-29 RUSH to ASCD;
|a jf03 2002-04-01 to Med. (QP)
|c jc04 2002-04-01
|a aa11 2002-04-03
|a ps09 2002-10-31 bk rec'd, to CIP ver.
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 572_570000000000000_AKO_F
|7 0
|9 137845
|a LIF
|b LIF
|c ST1
|d 2011-06-09
|i 2467
|l 2
|m 2
|o 572.57 AKO/F
|p LIF2467
|r 2018-12-17
|s 2018-08-17
|w 2011-06-09
|y BK
|