APA Edition Citation

Akoh, C. C., & Min, D. B. (2002). Food lipids: Chemistry, nutrition, and biochemistry (2nd ed., rev. and expanded.). M. Dekker.

Chicago Edition Citation

Akoh, Casimir C., and David B. Min. Food Lipids: Chemistry, Nutrition, and Biochemistry. 2nd ed., rev. and expanded. New York: M. Dekker, 2002.

MLA Edition Citation

Akoh, Casimir C., and David B. Min. Food Lipids: Chemistry, Nutrition, and Biochemistry. 2nd ed., rev. and expanded. M. Dekker, 2002.