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Food microbiology /

Bibliographic Details
Main Author: Adams, M. R.
Corporate Author: Royal Society of Chemistry (Great Britain)
Other Authors: Moss, M. O.
Format: Printed Book
Language:English
Published: New Delhi New Age International 2008
Subjects:
Description
Item Description:Previous ed.: 1995.
Physical Description:xiv, 398 p. :
Bibliography:Includes bibliographical references and index.
ISBN:9788122410143