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Preparation and assay of enzymes.
The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much materia...
| 其他作者: | , |
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| 格式: | Printed Book |
| 語言: | English |
| 出版: |
London :
Academic Press,
1955.
|
| 叢編: | Methods in enzymology ;
v. 1. |
| 主題: | |
| 在線閱讀: | http://www.sciencedirect.com/science/bookseries/00766879/1 |
因特網
http://www.sciencedirect.com/science/bookseries/00766879/1University of Calicut
| 索引號: |
572.7 KAP/P |
|---|---|
| 復印件 | Live Status Unavailable |