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Preparation and assay of enzymes.
The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much materia...
| Other Authors: | , |
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| Format: | Printed Book |
| Language: | English |
| Published: |
London :
Academic Press,
1955.
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| Series: | Methods in enzymology ;
v. 1. |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/bookseries/00766879/1 |
Internet
http://www.sciencedirect.com/science/bookseries/00766879/1University of Calicut
| Call Number: |
572.7 KAP/P |
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| Copy | Live Status Unavailable |