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Preparation and assay of enzymes.
The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much materia...
| Diğer Yazarlar: | , |
|---|---|
| Materyal Türü: | Printed Book |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
London :
Academic Press,
1955.
|
| Seri Bilgileri: | Methods in enzymology ;
v. 1. |
| Konular: | |
| Online Erişim: | http://www.sciencedirect.com/science/bookseries/00766879/1 |
Internet
http://www.sciencedirect.com/science/bookseries/00766879/1University of Calicut
| Yer Numarası: |
572.7 KAP/P |
|---|---|
| Kopya Bilgisi | Konumu erişilebilir değil. |