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Preparation and assay of enzymes.
The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much materia...
| Kolejni autorzy: | , |
|---|---|
| Format: | Printed Book |
| Język: | English |
| Wydane: |
London :
Academic Press,
1955.
|
| Seria: | Methods in enzymology ;
v. 1. |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.sciencedirect.com/science/bookseries/00766879/1 |
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