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Food : the chemistry of its components /
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| Corporate Author: | |
| Format: | Printed Book |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
c2009.
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| Edition: | 5th ed. |
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| Item Description: | Previous ed.: 2004. |
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| Physical Description: | xix, 501 p. : ill. ; 25 cm. |
| ISBN: | 9780854041114 |