The chemistry and technology of cereals as food and feed /

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Bibliografske podrobnosti
Glavni avtor: Matz, Samuel A.
Format: Printed Book
Jezik:English
Izdano: New York : McAllen, TX, USA : Van Nostrand Reinhold ; Pan-Tech International [distributor], c1991.
New Delhi : CBS Publishers & Distributors, 1996
Izdaja:2nd ed.
Teme:
Grain.
Grain > Composition.
Cereals as food.
Cereal products.
Grain > Milling.

University of Calicut

Podrobnosti zaloge University of Calicut
Signatura: 664.7 MAT/C
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