The chemistry and technology of cereals as food and feed /

other_versions_link
Bibliographic Details
Main Author: Matz, Samuel A.
Format: Printed Book
Language:English
Published: New York : McAllen, TX, USA : Van Nostrand Reinhold ; Pan-Tech International [distributor], c1991.
New Delhi : CBS Publishers & Distributors, 1996
Edition:2nd ed.
Subjects:
Grain.
Grain > Composition.
Cereals as food.
Cereal products.
Grain > Milling.

University of Calicut

Holdings details from University of Calicut
Call Number: 664.7 MAT/C
Copy Live Status Unavailable

Similar Items