The chemistry and technology of cereals as food and feed /

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Detalles Bibliográficos
Autor Principal: Matz, Samuel A.
Formato: Printed Book
Idioma:English
Publicado: New York : McAllen, TX, USA : Van Nostrand Reinhold ; Pan-Tech International [distributor], c1991.
New Delhi : CBS Publishers & Distributors, 1996
Edición:2nd ed.
Subjects:
Grain.
Grain > Composition.
Cereals as food.
Cereal products.
Grain > Milling.

University of Calicut

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