Matz, S. A. (1991). The chemistry and technology of cereals as food and feed (2nd ed.). Van Nostrand Reinhold ; Pan-Tech International [distributor].
Chicago Edition CitationMatz, Samuel A. The Chemistry and Technology of Cereals as Food and Feed. 2nd ed. New York : McAllen, TX, USA: Van Nostrand Reinhold ; Pan-Tech International [distributor], 1991.
MLA Edition CitationMatz, Samuel A. The Chemistry and Technology of Cereals as Food and Feed. 2nd ed. Van Nostrand Reinhold ; Pan-Tech International [distributor], 1991.
Warning: These citations may not always be 100% accurate.