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Engineering properties of foods /
| 其他作者: | |
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| 格式: | Printed Book |
| 語言: | English |
| 出版: |
New York:
CRC Press,
2014.
|
| 版: | 4th ed. |
| 主題: |
University of Calicut
| 索引號: |
664.07 ENG |
|---|---|
| 復印件 | Live Status Unavailable |