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Engineering properties of foods /
| Other Authors: | |
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| Format: | Printed Book |
| Language: | English |
| Published: |
New York:
CRC Press,
2014.
|
| Edition: | 4th ed. |
| Subjects: |
University of Calicut
| Call Number: |
664.07 ENG |
|---|---|
| Copy | Live Status Unavailable |