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Engineering properties of foods /
| Övriga upphovsmän: | |
|---|---|
| Materialtyp: | Printed Book |
| Språk: | English |
| Publicerad: |
New York:
CRC Press,
2014.
|
| Upplaga: | 4th ed. |
| Ämnen: |
University of Calicut
| Signum: |
664.07 ENG |
|---|---|
| Exemplar | Status otillgänglig |