Nalaganje...
Engineering properties of foods /
| Drugi avtorji: | |
|---|---|
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
New York:
CRC Press,
2014.
|
| Izdaja: | 4th ed. |
| Teme: |
University of Calicut
| Signatura: |
664.07 ENG |
|---|---|
| Kopija | Zaloga ni dosegljiva |