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Engineering properties of foods /
| Andre forfattere: | |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
New York:
CRC Press,
2014.
|
| Udgivelse: | 4th ed. |
| Fag: |
University of Calicut
| Klassifikationsnummer: |
664.07 ENG |
|---|---|
| Kopi | Live Status Unavailable |