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Engineering properties of foods /
| Outros autores: | |
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| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
New York:
CRC Press,
2014.
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| Edición: | 4th ed. |
| Subjects: |
University of Calicut
| Número de Clasificación: |
664.07 ENG |
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| Copia | Live Status Unavailable |