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| LEADER |
00622 a2200181 4500 |
| 008 |
180504b xxu||||| |||| 00| 0 eng d |
| 999 |
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|c 116640
|d 116640
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| 020 |
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|a 9781466556423
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| 082 |
|
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|a 664.07
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| 245 |
|
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|a Engineering properties of foods /
|c Edited by M A Rao ...et.al.
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| 250 |
|
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|a 4th ed.
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| 260 |
|
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|b CRC Press,
|c 2014.
|a New York:
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| 300 |
|
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|a xii, 800p.
|c 26cm.
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| 650 |
|
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|a Food--Analysis
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| 650 |
|
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|a Food industry and trade
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| 700 |
|
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|a Rao, M A
|e editor
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| 942 |
|
|
|2 ddc
|c BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_070000000000000_ENG
|7 0
|9 125269
|a UL
|b UL
|c REF
|d 2017-10-12
|e 176
|g 11295.64
|l 0
|o 664.07 ENG
|p 98226
|r 2017-10-12
|v 15688.40
|y REF
|