APA Edition Citation

Rao, M. A. (2014). Engineering properties of foods (4th ed.). CRC Press.

Chicago Edition Citation

Rao, M A. Engineering Properties of Foods. 4th ed. New York: CRC Press, 2014.

MLA Edition Citation

Rao, M A. Engineering Properties of Foods. 4th ed. CRC Press, 2014.

Warning: These citations may not always be 100% accurate.