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Handbook of food processing equipment /

Bibliographic Details
Main Author: Saravacos, George
Other Authors: Kostaropoulos, Athanasios E
Format: Printed Book
Language:English
Published: New York: Springer publication, 2016.
Edition:2nd ed.
Series:Food engineering searies
Subjects:
Search Result 1
by Saravacos, George D
Published 2006
Printed Book
Search Result 2
by Sarvacos,george d
Published 2002
Printed Book