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Handbook of food processing equipment /

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Dades bibliogràfiques
Autor principal:	Saravacos, George
Altres autors:	Kostaropoulos, Athanasios E
Format:	Printed Book
Idioma:	English
Publicat:	New York: Springer publication, 2016.
Edició:	2nd ed.
Col·lecció:	Food engineering searies
Matèries:	Food processing machinery Food processing plants > Equipment and supplies

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