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Handbook of food processing equipment /
| Autor Principal: | Saravacos, George |
|---|---|
| Outros autores: | Kostaropoulos, Athanasios E |
| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
New York:
Springer publication,
2016.
|
| Edición: | 2nd ed. |
| Series: | Food engineering searies
|
| Subjects: |
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