|
|
|
|
| LEADER |
00818 a2200217 4500 |
| 008 |
180428b xxu||||| |||| 00| 0 eng d |
| 999 |
|
|
|c 116638
|d 116638
|
| 020 |
|
|
|a 9783319250182
|
| 082 |
|
|
|a 664
|
| 100 |
|
|
|a Saravacos, George
|
| 245 |
|
|
|a Handbook of food processing equipment /
|c George Saravacos and Athanasios E.Kostaropoulos
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|b Springer publication,
|c 2016.
|a New York:
|
| 300 |
|
|
|a xii,775p.
|c 24cm.
|
| 490 |
|
|
|a Food engineering searies
|
| 500 |
|
|
|a Include appendix and index
|
| 650 |
|
|
|a Food processing machinery
|
| 650 |
|
|
|a Food processing plants--Equipment and supplies
|
| 700 |
|
|
|a Kostaropoulos, Athanasios E
|
| 942 |
|
|
|2 ddc
|c BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_SAR_H
|7 0
|9 125267
|a UL
|b UL
|c REF
|d 2017-10-12
|e 176
|g 9607.83
|l 0
|o 664 SAR/H
|p 98223
|r 2017-10-12
|v 13344.22
|y REF
|