Basic applications of nanotechnology on food production /

Bibliografske podrobnosti
Drugi avtorji: Hullavarad, Shiva (Editor), Branchk, Mark (Editor)
Format: Printed Book
Jezik:English
Izdano: UK: Koros Press, 2015.
Teme:
Nanotechnology
Agricultural innovations
Food industry and trade > Technological innovations
Food > Packaging

University of Calicut

Podrobnosti zaloge University of Calicut
Signatura: 664 BAS
Kopija Zaloga ni dosegljiva

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