Basic applications of nanotechnology on food production /

Bibliographic Details
Other Authors: Hullavarad, Shiva (Editor), Branchk, Mark (Editor)
Format: Printed Book
Language:English
Published: UK: Koros Press, 2015.
Subjects:
Nanotechnology
Agricultural innovations
Food industry and trade > Technological innovations
Food > Packaging

University of Calicut

Holdings details from University of Calicut
Call Number: 664 BAS
Copy Live Status Unavailable

Similar Items