Handbook of plant-based fermented food and beverage technology /

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Detalles Bibliográficos
Outros autores: Hui Y H (Editor)
Formato: Printed Book
Idioma:English
Publicado: New York: CRC Press, 2012.
Edición:2nd ed.
Subjects:
Fermentation
Fermented foods
Plant products
Plant proteins as food
Beverages > Microbiology
Bacterial starter cultures

University of Calicut

Detalle de Existencias desde University of Calicut
Número de Clasificación: 664.8 HAN
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