Handbook of plant-based fermented food and beverage technology /

other_versions_link
Bibliographic Details
Other Authors: Hui Y H (Editor)
Format: Printed Book
Language:English
Published: New York: CRC Press, 2012.
Edition:2nd ed.
Subjects:
Fermentation
Fermented foods
Plant products
Plant proteins as food
Beverages > Microbiology
Bacterial starter cultures

University of Calicut

Holdings details from University of Calicut
Call Number: 664.8 HAN
Copy Live Status Unavailable

Similar Items