Hui Y H. (2012). Handbook of plant-based fermented food and beverage technology (2nd ed.). CRC Press.
Chicago Edition CitationHui Y H. Handbook of Plant-based Fermented Food and Beverage Technology. 2nd ed. New York: CRC Press, 2012.
MLA Edition CitationHui Y H. Handbook of Plant-based Fermented Food and Beverage Technology. 2nd ed. CRC Press, 2012.
Warning: These citations may not always be 100% accurate.