Food chemistry /

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Bibliographic Details
Other Authors: Meyer, Lillian Hoagland (Editor)
Format: Printed Book
Language:English
Published: New Delhi: CBS Publishers, 2004.
Subjects:
Food > Composition
Food > Analysis
Chemistry, Technical

University of Calicut

Holdings details from University of Calicut
Call Number: 664.00154 FOO
Copy Live Status Unavailable

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