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01417pam a2200253 a 4500 |
| 008 |
970910s1998 nyua bf 000 0 eng |
| 999 |
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|c 116353
|d 116353
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| 020 |
|
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|a 97826547272
|
| 082 |
0 |
0 |
|a 664.07
|2 21
|
| 100 |
1 |
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|a Miller, Dennis D.,
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| 245 |
1 |
0 |
|a Food chemistry :
|b a laboratory manual /
|c Dennis D. Miller.
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| 260 |
|
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|a New York :
|b Wiley,
|c c1998.
|
| 300 |
|
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|a ix, 153 p. :
|b ill. ;
|c 24 cm.
|
| 500 |
|
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|a "A Wiley-Interscience publication."
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| 504 |
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|a Includes bibliographical references.
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| 650 |
|
0 |
|a Food
|x Analysis
|x Laboratory manuals.
|
| 650 |
|
0 |
|a Food
|x Composition
|x Laboratory manuals.
|
| 942 |
|
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|c BK
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| 906 |
|
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|a 7
|b cbc
|c orignew
|d 1
|e ocip
|f 19
|g y-gencatlg
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| 955 |
|
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|a pc03 to ja00 09-10-97; jd25 09-11-97; to tech for subj. 09-11-97; jf04 to S.L. 09-11-97;jf12 09-12-97; CIP ver. pv08 05-14-98
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