Food chemistry : a laboratory manual /

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Bibliographic Details
Main Author: Miller, Dennis D.
Format: Printed Book
Language:English
Published: New York : Wiley, c1998.
Subjects:
Food > Analysis > Laboratory manuals.
Food > Composition > Laboratory manuals.

University of Calicut

Holdings details from University of Calicut
Call Number: 664.07 MIL/F
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