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International cuisine &food production management /
| Hovedforfatter: | |
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| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
New Delhi:
Oxford University Press,
2013.
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| Fag: |
| Fysisk beskrivelse: | xv,527 p.: 24 cm. |
|---|---|
| ISBN: | 9780198073895 |