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Specialty food
| 其他作者: | |
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| 格式: | Printed Book |
| 語言: | English |
| 出版: |
New York
CRC Press
2012
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| 主題: |
書本目錄:
- Introduction of specialty foods--specialty food makers and marketing---food safety of specialty foods and their conrols---bread and other baked goods---specialty condiments,dressings and sauces---Dairy products---Specialty entrees,meals and resources for entrepreneurs