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Specialty food
| Other Authors: | |
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| Format: | Printed Book |
| Language: | English |
| Published: |
New York
CRC Press
2012
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| Subjects: |
Table of Contents:
- Introduction of specialty foods--specialty food makers and marketing---food safety of specialty foods and their conrols---bread and other baked goods---specialty condiments,dressings and sauces---Dairy products---Specialty entrees,meals and resources for entrepreneurs