Cooking the world: ritual and thought in ancient India/

Bibliographic Details
Main Author: Charles Malamoud
Other Authors: White David (tr.)
Format: Printed Book
Published: Oxford: Oxford University Press, 1998.
Subjects:
Vedic Literature
Hinduism
Religion

Sree Sankaracharya University

Holdings details from Sree Sankaracharya University
Call Number: 294.5921 CHA/C
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