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Chopsticks : a cultural and culinary history /
"Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts t...
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
United Kingdom:
Cambridge University Press,
2015.
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| Subjects: |
| LEADER | 01108cam a2200181 i 4500 | ||
|---|---|---|---|
| 020 | |a 9781107023963 (hardback) | ||
| 082 | 0 | 0 | |a 394.12 |b EDW/C |
| 100 | 1 | |a Edward Wang Q |9 32066 | |
| 245 | 1 | 0 | |a Chopsticks : |b a cultural and culinary history / |c by Edward Wang Q. |
| 260 | |a United Kingdom: |b Cambridge University Press, |c 2015. | ||
| 300 | |a xix, 190 pages : |b illustrations (chiefly color) ; | ||
| 520 | |a "Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today. "-- | ||
| 650 | 0 | |a Chopsticks. |9 32067 | |
| 650 | 7 | |a History Asia General. |9 32068 | |
| 650 | 7 | |a Social Sciences. |9 32069 | |
| 942 | |c BK | ||
| 999 | |c 69888 |d 69888 | ||
| 952 | |0 0 |1 0 |4 0 |6 394_120000000000000_EDW_C |7 0 |9 90372 |a SSUS |b SSUS |c STACKS |d 2018-01-29 |g 1981.74 |o 394.12 EDW/C |p 087180 |r 2018-01-29 |w 2018-01-29 |y BK | ||