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Chopsticks : a cultural and culinary history /
"Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts t...
| Main Author: | |
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| Format: | Printed Book |
| Published: |
United Kingdom:
Cambridge University Press,
2015.
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| Subjects: |
Sree Sankaracharya University
| Call Number: |
394.12 EDW/C |
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| Copy | Live Status Unavailable |