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|a SSUS - Library - Kalady
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|a 641.300 9
|b KEN/C
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| 100 |
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|a Kenneth F Kiple (ed.)
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| 245 |
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|a The Cambridge world history of food (v.2)
|h [Text]
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| 260 |
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|a Cambridge
|b Cambridge University Press
|c 2000
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| 300 |
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|a 1121-2153p.
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| 500 |
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|a Kenneth Kiple Kremhild Conee Ornelas
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| 600 |
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|a Food History
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| 600 |
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|a Food Science
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| 600 |
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|a Home Science
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| 600 |
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|a Technology
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| 700 |
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|a Kriemhild Conee Ornelas (ed.)
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| 852 |
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