The Cambridge world history of food (v.2)

Bibliographic Details
Main Author: Kenneth F Kiple (ed.)
Other Authors: Kriemhild Conee Ornelas (ed.)
Format: Printed Book
Published: Cambridge Cambridge University Press 2000
Subjects:
Food History
Food Science
Home Science
Technology

Sree Sankaracharya University

Holdings details from Sree Sankaracharya University
Call Number: R 641.300 9 KEN/C
Copy Live Status Unavailable

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