Kenneth F Kiple & Kriemhild Conee Ornelas. (2000). The Cambridge world history of food (v.2). Cambridge University Press.
Chicago Edition CitationKenneth F Kiple and Kriemhild Conee Ornelas. The Cambridge World History of Food (v.2). Cambridge: Cambridge University Press, 2000.
MLA Edition CitationKenneth F Kiple and Kriemhild Conee Ornelas. The Cambridge World History of Food (v.2). Cambridge University Press, 2000.
Warning: These citations may not always be 100% accurate.