載入...

QR Code

Visheshavibhavangal/

書目詳細資料
主要作者:	Lalkar P B
格式:	Printed Book
出版:	Kozhikode: Mathrubhumi Books, 2004.
主題:	Cooking Home Science

相似書籍

Bakery science and cereal technology /
由: Khetarpaul, Neelam Etc
出版: (2005)

Nattubhakshanam/
由: Leena M A (ed.)
出版: (2004)

Malabar Pachaka Vidhi/
由: Ummi Abdulla
出版: (2004)

Abhinav pak kala kosh/
由: Sangeeta Rastogi
出版: (1997)

Aavi paarunna paathram /
由: Satheesan, M. P.
出版: (2018)

Nammute natan currykal/
由: Suma Sivadas
出版: (2002)

Matter of taste penguin book of Indian writing on food /
由: Roy, Nilanjana S.
出版: (2004)

Cook IT version 1.0
由: Kiran Rao; Author
出版: (2010)

Practical cookery : for level 2 NVQ and apprenticeships/
由: Campbell, John
出版: (2012)

Kuttikalkkulla vibhavangal /
由: Toshma Biju Vargheese
出版: (2012)

Utsavapachakam /
由: Toshma Biju Varghese
出版: (2013)

Soup or salad /
由: Midhilesh Gupta
出版: (2016)

Finer cooking
由: Mc Dougalls
出版: (1972)

packed lunch book
由: Burrows, Syivia
出版: (1973)

French cooking for pleasure
由: Reynolds, Mary
出版: (1971)

Vegetarian kitchen
由: Gita Balsekar
出版: (2000)

Simply south Traditional vegetatian cooking /
由: Chandra Padmanabhan
出版: (2008)

മലബാര്‍ കിച്ചണ്‍ : രൂചിയൂറും മലബാര്‍ മുസ്ലീം വിഭവങ്ങള്‍ /
由: നംഹാര്‍, ഷിബി
出版: (2014)

Kerala cookery
由: Mathew,K M
出版: (1999)

Modern cookery : for teaching and the trade v.1
由: Thangam E,Philip
出版: (2005)

Sunburst farm family cook book: good home cookin the natural way
由: Duquette, Susan
出版: (1976)

ലളിതപാചകം
由: മാത്യു കെ. എം
出版: (2013)

Deep Freezing : Comprehensive Guide to its Theory and Practice
由: Cox, Pat M
出版: (1979)

Acchar, Jam, Squash/
由: Ummi Abdulla
出版: (2001)

Anjum's Indian vegetarian feast
由: Anjum, Anand
出版: (2012)

American hindi cook book /
出版: (1964)

The ayurvedic cook book : a personalized guide to good nutrition and health
由: Amadea Morningstar
出版: (1990)

Architecture of the shot: constructing the perfect shot from the bottom up/
由: Paul Knorr
出版: (2015)

Wholefood and vegetarian cookery
由: Withey, Carl
出版: (2002)

Nammude nadan currykal
由: Suma Sivadas
出版: (2002)

Malabar muslim cookery /
由: Abdulla, Ummi
出版: (2009)

The course manual for winter school on extrusion cooking technology and its application for processing soybean
由: Bargale P C
出版: (2006)

Food production operations /
由: Bali, Parvinder S.
出版: (2013)

World vegetarian cookbook
由: Brown, Sarah
出版: (2004)

Food and travels Asia
由: Hendy, Alastair
出版: (2004)

Visishta pachakam/
由: Ummi Abdulla
出版: (2004)

Menu smruthi /
由: Vinu Joseph
出版: (2016)

Practical cookery : For level 2 NVQ and apprenticeships
由: Campbell, John
出版: (2012)

Art of Indian cookery /
由: Mathew, K. M., Mrs.
出版: (2008)

Good Cooking with wine
由: Reynolds, Mary
出版: (1973)

Cannot write session to /tmp/vufind_sessions/sess_mc2d0rlp5escg3b8him267qhoc